The CBCWholesale LLC service sheet

Six wholesale lines run down one cold aisle

Every service below comes off the same cash-and-carry floor and leaves through the same loading bay. Choose the case you need, wheel it to the desk, and pay when it rolls out. CBCWholesale LLC supplies independent grocers, cafes, delis and convenience retailers across the United States.

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DRY

DRY CAGE

Bulk Grocery Supply

Whole-case and whole-pallet grocery lines form the backbone of the dry aisle. The floor keeps a rolling catalogue of shelf-stable staples that move at pace through independent stores — every weight of rice and pasta, canned fruit and vegetable, cooking oil by the case, long-life sauces, breakfast cereal, baking mixes, instant coffee, tea, sugar and the condiments a counter kitchen leans on daily.

Because the range is bought in volume from the packer, the desk sells by the case rather than the unit, and a buyer who walks a single pallet tier leaves with a materially lower unit cost than the small-order route. Full pallets are stacked in your own cage and reconciled against the register slip at checkout. Partial tiers are welcome; there is no rule that forces a buyer onto a full pallet when half a tier clears the shelf at the right price.

Rotating lines update the bay markers by week, so a store with a seasonal menu or a busier summer footfall can add a fast-moving line without committing to a standing order. The dry aisle answers a simple question — how much shelf space will your store give a category this month — and shelves to match, never over.

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CHILL

CHILLED LOAD

Beverage Pallets

The beverage cage gathers the fastest turnover on the floor into single-sku and mixed pallets that a store can wheel straight out. Still and sparkling water, cola and lemon-lime, energy drinks by the tray, long-life juice, iced tea, sparkling mixers and the ambient soft drinks that keep a chiller cold while it sells.

A mixed beverage pallet is built to mirror the popular mix of your own cooler, so the picking team stacks the movers you name on the outer layers and fills the middle with slower swing stock. One pallet becomes the full bottle fixture, and a store avoids the awkward gap of calling a drinks wholesaler for the same volume across three delivery days.

Seasonal pallets follow the calendar — chilled water through the hot weeks, party and picnic sizes ahead of the summer holidays, and festival volumes before events. Pallet tags record the case count, the best-before band and the stock date, so the shelf stays fresh and the front line never holds dead bottles.

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SNACK

FRONT LINE

Snack Racks

Impulse buying lives on the snack rack, and this service treats the rack as a whole fixture rather than a drawer of loose cases. The desk builds ready-to-face racks of crisps, salted snacks, nuts and trail mixes, confectionery bars, biscuits, cookies and single-serve on-the-go packets sized for a till point or a counter end.

When a customer shops on a decision measured in seconds, the rack has to look full at opening and hold its shape under the lunchtime rush. A pre-built rack is placed in the store and faced by the same hand that filled it, so the lines read cleanly and the impulse fixture does not collapse into a jumble halfway through the day.

Tier pricing rewards the steady rack holder, and repeat buyers can swap a slow-moving flavour for a faster seller on their next pick without carrying waste. For a store that has never run a true front-of-house snack wall, the team will measure the end and suggest a facing plan before the first rack is ordered.

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HOUSE

BACK HOUSE

Cleaning and Paper Goods

The back house is where good stores quietly win, and this line keeps the engine room stocked so the shop floor never stops to borrow from the staff kitchen. Cases of shop towels, paper hand towels, cling film, sandwich wrap, foil, food-service gloves, sanitiser and surface cleaner, trash sacks in every drum size, and washroom paper sit alongside the food service disposables a deli counter needs daily.

Buying consumables belongs on the same cash-and-carry visit as the food case. Fetching cleaning stock from one supplier and food from another doubles the trip and doubles the chance a bay runs dry. On this floor the buyer walks both aisles in a single pass, so the back room refills on the cadence of the front room rather than in a panic call.

Consumable pricing rewards the consistent user, and the team can set a standing consumable pack for a store that knows its monthly burn. The pack arrives caged and ready, which frees the manager to spend the time on the shelf rather than on the tally.

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FROZEN

FROZEN DOOR

Cold Chain Cases

Frozen and chilled stock moves through CBCWholesale LLC under a recorded temperature chain from the moment the case leaves the packer to the hour it passes across the dock. The frozen line carries frozen meals, vegetables, desserts and portioned protein; the chilled door holds dairy, yoghurt, cheese, prepared salads and cut freshness under a constant cold case watch.

Each cold chain case answers to a temperature log that travels with the order. When a store buys a case of frozen product, the record of that case travels with the load and hands over at the van, so the buyer can answer any audit with a continuous cold chain story rather than a guess on a fridge sticker.

Partial cold cases are sold without a tray floor as a penalty, because the cold door is stocked for the walk-up buyer as much as the whole-pallet operator. What matters here is that the door stays within range from freeze to floor, and the pallet note records the pull time beside every case.

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FRESH

GRAND OPEN

Store Opening Packs

A new location places the whole store on one till, and the opening pack is sized so that shelf reads full on day one. The bundle is built around the dry, chilled, frozen and front-line categories a fresh store needs before its first customer — plus racking aids, shelf labels and the aisle markers that tell a new shopper where to look.

Opening packs are quoted from a simple brief: the footprint of the floor, the number of checkouts, the intended range and the opening date. CBCWholesale LLC pulls the pack over the days before the ribbon cuts and holds it in a marked bay behind the desk, so the owner arrives, wheels the cages out and faces the store without chasing a back order on launch morning.

A handover pack serves the same purpose for a store changing hands — the new operator fills the aisle to a known plan while the buyer records what actually sells through the first months, and the second order lands based on real lines rather than a guess in an empty shop.

How a wholesale order leaves this floor

The process is unchanged whether you buy one case or a full opening pack: your stock is caged, checked and rolled to the cash desk in a single run.

Walk the aisle with a case knife and a clipboard, bring a written list, or ask the floor team to pull an opening or standing pack from the bay. The desk logs every line before any case is touched so the ticket stays honest from the first pick to the final scan.

Each account picks into its own blue cage, never a shared cart, so nothing from another buyer rides in your load. The picker reads the aisle markers, pulls the case and lays it in the cage in the order it scans at the desk.

The cage rolls to the cash desk, a second hand runs the register scan against the slip, and the buyer pays by card, cash or an agreed trade account. The load then clears through the bay to the van as one ticket.

After the bays clear, the floor restocks every aisle to the bay tags overnight and the replenishment loop starts again. Your next visit meets a full aisle, not a set of notes promising stock tomorrow.

Cash and carry today

Book a window on the cold aisle this week

Tell CBCWholesale LLC about your shelf and we pull your first cage ahead of your visit. Call +17794633468 or email memo@cbcwholesale.lol to reserve a pick and pay session on the wholesale floor.

Open your account with CBCWholesale LLC